Panna

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
17 April 2026
Devappa Gowda delivered the kokum from Baba Budan Estate at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Devappa Gowda
Origin
Chikmagalur, Karnataka
Intake weight
456 kg
Price basis
Pre-harvest fixed
Chikmagalur, Karnataka
Devappa Gowda
Block #21,890,579
0xa7ef0a17…a4ef055e
II
Churn
19 April 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill One
Stone
Basalt, 84 cm
Mill speed
24 rpm
Peak temperature
32 °C
Wakad floor, Pune
Head of Fermentation
Block #21,891,213
0xb14deca8…b84df7ad
III
Ferment
22 April 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
21 days
Culture
Wild with a pied de cuve
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,892,209
0x52ddc84d…4bddbd48
IV
Rest
13 May 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
150 days
Vessel
Spruce board, cave
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,893,567
0x4b12e4e6…4e12e99f
V
Seal
28 August 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
909 units
Line
Gravity fill, Pune
Closure
Natural cork, 44 mm
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,893,095
0xec7bb11b…f17bb8fa