Panna

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

I
Source
3 August 2026
Meera Chaudhary delivered the kokum from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.
Grower
Meera Chaudhary
Origin
Jalore, Rajasthan
Intake weight
437 kg
Price basis
Pre-harvest fixed
Jalore, Rajasthan
Meera Chaudhary
Block #21,871,920
0xdc918818…e391931d
II
Churn
5 August 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
Mill
Mill Three
Stone
Basalt, 96 cm
Mill speed
25 rpm
Peak temperature
31 °C
Wakad floor, Pune
Head of Fermentation
Block #21,873,159
0x53336f07…50336a4e
III
Ferment
8 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
Duration
8 days
Culture
Wild, ambient
Vessel
Closed tank, 1,200 L
Additions
None
Wakad floor, Pune
Head of Fermentation
Block #21,874,036
0xf65749d6…f9574e8f
IV
Rest
16 August 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
Duration
150 days
Vessel
Neutral French oak, 4th fill
Cave temperature
12 °C, held
Interventions
0
Ageing cave, Pune
Cellar log: automated
Block #21,874,551
0xfce4f8bd…f5e4edb8
V
Seal
15 February 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
Lot size
976 units
Line
Gravity fill, Pune
Closure
Crown cap
Token standard
ERC-721
Bottling line, Pune
Production floor
Block #21,874,704
0xa146080c…a0460679