This exact unit
Ragi Dunkel
Finger Millet · Munich Malt
GB-RAG-2607-0229
Forty per cent ragi alongside Munich malt. Bread crust and cocoa, and then a millet finish that does not exist in any other dark lager we have tasted.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
23 August 2026
Bhau Sawant delivered the finger millet from Kokan Kokum Collective at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Bhau Sawant
- Origin
- Ratnagiri, Maharashtra
- Intake weight
- 606 kg
- Price basis
- Pre-harvest fixed
- II
Churn
25 August 2026
Ground cold on Mill Two (Granite, 72 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Two
- Stone
- Granite, 72 cm
- Mill speed
- 24 rpm
- Peak temperature
- 34 °C
- III
Ferment
28 August 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 19 days
- Culture
- Cultured, house strain
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
16 September 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 110 days
- Vessel
- Spruce board, cave
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
5 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1291 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Bhau Sawant
Kokan Kokum Collective · Ratnagiri, Maharashtra
Runs a nineteen-family collective. Kokum is still sun-dried on mats, never in a dryer, because the dryer flattens the sourness.
Partnered with Gotta since 2016
The Stone Mill
Mill Two
Granite, 72 cm · Wakad floor, Pune
Reserved for spice. Dressed by hand every 400 hours so the furrows stay sharp and the grind stays even.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #812676
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x23315e77…203159be
- Block
- 22,175,565
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra5 January 20270xaa30592c…a9305799
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra31 January 20270x20a99dab…25a9a58a
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands20 February 20270x650ba8da…600ba0fb
- Cellar & BoardRetailer · Bristol, United Kingdom18 March 20270x4b992561…4c9926f4
Serving & Pairings
Pairs perfectly with Bajra Boule, roast vegetables
- Serve at
- 6 °C
- Glass
- Stange
- Best before
- 4 July 2027