This exact unit
Sattu Bagel
Roasted Gram · Kala Namak
GB-SAT-2604-0100
Barley and sattu, boiled then baked hard. Black salt in the crust, and enough protein in the crumb that one is genuinely lunch.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
19 June 2026
Meera Chaudhary delivered the roasted gram from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Meera Chaudhary
- Origin
- Jalore, Rajasthan
- Intake weight
- 429 kg
- Price basis
- Pre-harvest fixed
- II
Churn
21 June 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 29 rpm
- Peak temperature
- 31 °C
- III
Ferment
24 June 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 8 days
- Culture
- Cultured, house strain
- Vessel
- Clay kvevri, 600 L
- Additions
- None
- IV
Rest
2 July 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 75 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
24 December 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1388 units
- Line
- Gravity fill, Pune
- Closure
- Wax seal
- Token standard
- ERC-721
The Grower
Meera Chaudhary
Bajra Fields Co-op · Jalore, Rajasthan
Rain-fed pearl millet on land that has never been irrigated. The flavour of the boule changes with the monsoon and we let it.
Partnered with Gotta since 2015
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 31 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #310950
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x87c22290…8ec22d95
- Block
- 22,123,512
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volumeBy weight
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra24 December 20260xec15e6a9…ed15e83c
Serving & Pairings
Pairs perfectly with Aam Panna Sour, Bandel Smoke
- Serve at
- Room temperature
- Keep
- Cut side down
- Best within
- 4 days