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Anchored on Polygon PoSRetro Crafted BeersLot 26/04

This exact unit

Sitaphal Hazy

Custard Apple · Citra · Mosaic

GB-SIT-2604-0100

Bottle No.
100 of 784
Harvest
2026
Sealed
16 Dec 2026
Grower
Chaudhary

Custard apple pulp pushed against a wall of American hops. Soft, tropical and faintly creamy; the fruit does the work the lactose usually does.

Label QR Scan Confirmation

On-Chain Timeline

Five stages, recorded as they happened.

Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.

  1. I

    Source

    2 May 2026

    Meera Chaudhary delivered the custard apple from Bajra Fields Co-op at a price agreed before the season opened. Weighed in, graded and logged at the gate.

    Grower
    Meera Chaudhary
    Origin
    Jalore, Rajasthan
    Intake weight
    629 kg
    Price basis
    Pre-harvest fixed

    Jalore, Rajasthan

    Meera Chaudhary

    Block #21,677,208

  2. II

    Churn

    4 May 2026

    Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.

    Mill
    Mill Three
    Stone
    Basalt, 96 cm
    Mill speed
    27 rpm
    Peak temperature
    31 °C

    Wakad floor, Pune

    Head of Fermentation

    Block #21,677,723

  3. III

    Ferment

    7 May 2026

    Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.

    Duration
    16 days
    Culture
    Wild with a pied de cuve
    Vessel
    Open-top, 900 L
    Additions
    None

    Wakad floor, Pune

    Head of Fermentation

    Block #21,679,676

  4. IV

    Rest

    23 May 2026

    Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.

    Duration
    85 days
    Vessel
    Neutral French oak, 4th fill
    Cave temperature
    12 °C, held
    Interventions
    0

    Ageing cave, Pune

    Cellar log: automated

    Block #21,680,367

  5. V

    Seal

    16 December 2026

    Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.

    Lot size
    784 units
    Line
    Gravity fill, Pune
    Closure
    Crown cap
    Token standard
    ERC-721

    Bottling line, Pune

    Production floor

    Block #21,680,696

The Grower

Meera Chaudhary

Bajra Fields Co-op · Jalore, Rajasthan

Rain-fed pearl millet on land that has never been irrigated. The flavour of the boule changes with the monsoon and we let it.

Partnered with Gotta since 2015

The Stone Mill

Mill Three

Basalt, 96 cm · Wakad floor, Pune

The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.

Peak mill temperature during this lot: 31 °C

Ledger Data

Network
Polygon PoS
Standard
ERC-721, metadata pinned to IPFS
Token ID
#812105
Contract
0x99d8acc6…9dd8b312
Block
21,680,816

Attestations

  • Allergen declarationFiled

    Lab-verified, per market

  • Sulphite levelNot applicable

    Below EU maximum

  • Fill volume330 ml e

    EU e-mark verified

  • FSSAI categoryOn file

    Licence number to be published

Chain of Custody

  1. Gotta Beverages
    Producer · Pune, Maharashtra
    16 December 20260x902beb01…912bec94
  2. Western Bonded Warehouse
    Bonded storage · Nhava Sheva, Maharashtra
    6 January 20270xa99e6e7a…a49e669b
  3. Meridian Fine Imports
    Importer of record · Rotterdam, Netherlands
    25 January 20270xe67a614b…eb7a692a
  4. Cellar & Board
    Retailer · Bristol, United Kingdom
    11 February 20270xf000534c…ef0051b9

Serving & Pairings

Pairs perfectly with Kalonji Halloumi, grilled prawns

Serve at
7 °C
Glass
Tulip
Best before
14 June 2027