This exact unit
Sitaphal Hazy
Custard Apple · Citra · Mosaic
GB-SIT-2607-0229
Custard apple pulp pushed against a wall of American hops. Soft, tropical and faintly creamy; the fruit does the work the lactose usually does.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
22 January 2026
Sulochana Pawar delivered the custard apple from Devrai Orchard at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Sulochana Pawar
- Origin
- Solapur, Maharashtra
- Intake weight
- 568 kg
- Price basis
- Pre-harvest fixed
- II
Churn
24 January 2026
Ground cold on Mill Three (Basalt, 96 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill Three
- Stone
- Basalt, 96 cm
- Mill speed
- 28 rpm
- Peak temperature
- 32 °C
- III
Ferment
27 January 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 9 days
- Culture
- Wild with a pied de cuve
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
5 February 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 24 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
10 July 2026
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1193 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Sulochana Pawar
Devrai Orchard · Solapur, Maharashtra
Third-generation pomegranate grower. Sells to us on a price fixed in February, before anyone knows what the season will do.
Partnered with Gotta since 2009
The Stone Mill
Mill Three
Basalt, 96 cm · Wakad floor, Pune
The grain mill. Runs cold and slow for bajra, ragi and jowar, which scorch in a roller mill and lose the nuttiness.
Peak mill temperature during this lot: 32 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #667846
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x4f11c72d…4811bc28
- Block
- 21,667,939
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra10 July 20260x4e5c93b2…495c8bd3
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra7 August 20260x34ea1039…35ea11cc
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands6 September 20260xb3817664…b28174d1
- Cellar & BoardRetailer · Bristol, United Kingdom8 October 20260x8b388683…90388e62
Serving & Pairings
Pairs perfectly with Kalonji Halloumi, grilled prawns
- Serve at
- 8 °C
- Glass
- Nonic
- Best before
- 6 January 2027