This exact unit
Sitaphal Hazy
Custard Apple · Citra · Mosaic
GB-SIT-2611-0358
Custard apple pulp pushed against a wall of American hops. Soft, tropical and faintly creamy; the fruit does the work the lactose usually does.
Label QR Scan Confirmation
On-Chain Timeline
Five stages, recorded as they happened.
Each stage below was digitally signed and committed to the public ledger. Follow the transaction links to inspect the block confirmations directly.
- I
Source
14 February 2026
Tenzin Namgyal delivered the custard apple from Nubra Yak Herd at a price agreed before the season opened. Weighed in, graded and logged at the gate.
- Grower
- Tenzin Namgyal
- Origin
- Nubra Valley, Ladakh
- Intake weight
- 710 kg
- Price basis
- Pre-harvest fixed
- II
Churn
16 February 2026
Ground cold on Mill One (Basalt, 84 cm). Nothing meets liquid before it meets stone. The mill's temperature trace for this lot is part of the record.
- Mill
- Mill One
- Stone
- Basalt, 84 cm
- Mill speed
- 28 rpm
- Peak temperature
- 34 °C
- III
Ferment
19 February 2026
Pitched and left to work. Spice entered with the ferment, never afterwards as an essence, which is the only way it stays recognisable in the glass.
- Duration
- 15 days
- Culture
- Wild with a pied de cuve
- Vessel
- Closed tank, 1,200 L
- Additions
- None
- IV
Rest
6 March 2026
Racked and left alone. Nothing was added, adjusted or accelerated during the rest; the only entries in this window are temperature readings.
- Duration
- 66 days
- Vessel
- Closed steel tank
- Cave temperature
- 12 °C, held
- Interventions
- 0
- V
Seal
11 January 2027
Bottled to order, numbered, and the token for this individual unit minted against the lot. The code on the label is the token.
- Lot size
- 1239 units
- Line
- Gravity fill, Pune
- Closure
- Natural cork, 44 mm
- Token standard
- ERC-721
The Grower
Tenzin Namgyal
Nubra Yak Herd · Nubra Valley, Ladakh
Moves ninety yak between summer and winter pasture. Milk reaches the cave within eleven hours of milking, frozen only in transit.
Partnered with Gotta since 2017
The Stone Mill
Mill One
Basalt, 84 cm · Wakad floor, Pune
Turned at 26 rpm. Slow enough that the paste never crosses 34 °C, which is the whole point of using stone instead of steel.
Peak mill temperature during this lot: 34 °C
Ledger Data
- Network
- Polygon PoS
- Standard
- ERC-721, metadata pinned to IPFS
- Token ID
- #485553
- Contract
- 0x99d8acc6…9dd8b312
- Mint Tx
- 0x5d863713…62863ef2
- Block
- 21,789,849
Attestations
- Allergen declarationFiled
Lab-verified, per market
- Sulphite levelNot applicable
Below EU maximum
- Fill volume330 ml e
EU e-mark verified
- FSSAI categoryOn file
Licence number to be published
Chain of Custody
- Gotta BeveragesProducer · Pune, Maharashtra11 January 20270x9bcba958…a2cbb45d
- Western Bonded WarehouseBonded storage · Nhava Sheva, Maharashtra10 February 20270x126d9047…0f6d8b8e
- Meridian Fine ImportsImporter of record · Rotterdam, Netherlands6 March 20270xb5916b16…b8916fcf
- Cellar & BoardRetailer · Bristol, United Kingdom5 April 20270xbc1f19fd…b51f0ef8
Serving & Pairings
Pairs perfectly with Kalonji Halloumi, grilled prawns
- Serve at
- 9 °C
- Glass
- Stange
- Best before
- 10 July 2027